0212 438 04 76
0545 556 60 45
Get Offer

BRC Food Education

AIM OF EDUCATION
In this training; It is aimed to share the basic information to the participants in order to understand the requirements of the BRC Food standard by the user companies and to start the system set-up efforts to meet the standard requirements. In education, the topics of the standard, the logic of evaluation and the audit period will also be transferred.

CONTENT OF EDUCATION

* International food safety standards
* BRC History and Introduction
* Benefits-Objectives of BRC Food
* BRC Food Inspection Content - Types and Scope Evaluation
* Evaluation in BRC Food Inspection

- Basic Requirements and Scoring
- BRC Food Standard Requirements and Placement in Business

* Top Management Commitment and Continuous Improvement
* Food Safety Plan - HACCP
* Food Safety and Quality Management System
* Field Standards
* Product Control
* Process Control
* Staff
* Case Studies
* Certification Process

PARTICIPANT PROFILE
Organizational representatives representing the sector such as technical personnel, businessmen, associations, associations, who are still working in the food sector or aiming to do it, experienced in the subject of risk-hazard analysis approach; Industry commission members, food suppliers and supervisors of non-governmental organizations such as consumer associations.

GET PRICE OFFER