TS EN ISO 22000 Food Safety Management System Basic Training
ISO 22000 Food Safety Management System; It is an international standard created to create a safe food production chain worldwide. It is based on communication between suppliers, users, legal authorities, consumers and all relevant units, and thus ensuring the traceability of safe food at every step. This Standard defines the needs for the food safety management system, which combines elements that are generally considered key elements, to ensure food safety throughout the food chain to final consumption.
