0212 438 04 76
0541 341 20 34
Get Offer

ISO 22000 Food Safety Management System Consultancy Service

ISO 22000 Food Safety Management System


One of our basic needs to survive is food. But just having food is not enough for our life. At the same time, it is necessary to have safe and healthy food. The ISO 22000 Food Safety Management System is a standards system on which this need of human beings lies at the basis of its emergence. This system was created by the International Organization for Standardization (ISO) and published on 01 September 2005. This standard; It is a standard that covers the necessary conditions for organizations in the food chain to ensure that food is safe at the time of consumption and to control threats to food safety.


The ISO 22000 Standard has become even more important recently, where the understanding of healthy nutrition has become increasingly important. In addition to food manufacturers; retailers, food service operators, caterers, wholesalers, hotels, restaurants

In short, all establishments directly or indirectly involved in the food chain can implement this system. Benefits of this system;


• Meeting the demands of consumers for food safety,
• Raising awareness of employees on hygiene and food safety,
• Minimizing the risks of food poisoning,
• Strengthening of competition,
• Reduction of costs,
• Being prepared for potential dangers,
• Being prepared for official inspections and overcoming these inspections without any problems,
can be explained as


ISO 22000 Food Safety Management System Consultancy Service


Authorized institutions can be applied to obtain ISO 22000 Certificate. However, before applying to these authorized institutions, information about the ISO 22000 Food Safety Management System can be obtained from a consultancy firm. In addition, information and assistance can be obtained from the same company regarding the preparations to be made for obtaining this document. All of these processes can be defined as ISO 22000 Food Safety Management System Consultancy Service.
If a company that wants to obtain this document applies to authorized institutions and receives support from them, it can make its preparations faster, easier and more expertly. In this way, it increases the probability of successfully passing the audits to be made. In addition, it is useful to consult a specialist company in order not to pass any audit successfully and not to repeat the procedures such as re-applying or making an appointment for the next audit and not to waste time. Passing the first audits and not waiting for the next audit and not making preparations again is an important workload and time gain for companies.


Trainings on ISO 22000 Food Safety Management System


In order for the ISO 22000 Food Safety Management System to be implemented more accurately and consciously, training should be taken on this subject. In particular, people who ensure the implementation of this system in companies and who carry out inspections and controls on this subject can act more consciously and correctly if they receive the necessary training about this system.
Regarding ISO 22000, by private companies in our country; ISO 22000 Food Safety Management System Basic Training, ISO 22000 Food Safety Management System Application Training and similar trainings are provided. In addition, the Turkish Standards Institute (TSE) provides training on this subject. The cost of these trainings varies depending on the institution providing the training, the duration of the training and similar factors.


Is there a similar system used before the ISO 22000 Standard was published?


A system that was created and used before the ISO 22000 Food Safety Management System was created is the HACCP System. HACCP is an acronym formed from the initials of the words in Hazard Analysis and Critical Control Points. To our language; It can be translated as Hazard Analysis and Critical Control Points or Risk Analysis and Critical Control Points. As it can be understood from its expansion, HACCP; It is a food safety concept/standard based on the establishment and protection of a properly functioning system in order to present reliable products to the consumer. In other words; It is a standards/standardization system that standardizes or determines what needs to be done in order to maintain hygiene and sanitation conditions in facilities where food and beverages are produced.


In order to ensure full and long-term food safety, the products used in the production and obtaining of food must be of high quality and therefore the food must be of high quality. Although the HACCP System is seen as a food safety system in its essence, it can also be considered as a quality assurance system. After the HACCP System, in September 2005; The ISO 22000 Food Safety Management System, published by the International Organization for Standardization (ISO), is a system that covers the standards for ensuring food safety at every stage throughout the food chain. In other words, this system also includes HACCP principles. HACCP System emi is based only on the production stage in relation to food. For this reason, it talks about the assertiveness of this standard with the emergence of the ISO2000 standard. Some organizations that have HACCP Certificate received ISO 2 Certificate and these systems started in 2000.

You should make sure that you are on the way to a strong corporate structure.

GET PRICE OFFER