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Lead Auditor Trainings and Internal Auditor Trainings

Purpose of Lead Auditor Training Programs

The certification of management systems through the eyes of third parties (certification bodies) is carried out by the auditor / lead auditors. The purpose of these training programs is to train auditors with competence and competence who can take part in third-party audits of certification bodies.

Content of the Lead Auditor Training Program

* Accreditation
* Standards
* 8 QMS Policy
* ISO 9001: 2008 Requirements
* QMS Documentation
* Audit Types
* Investigation Principles
* Responsibilities of the Inspection Team Inspection Methods Inspection Planning
* Incompatibility and Size
* Field Inspection, practical examples
* Audit Types
* Auditor-Lead Auditor Competence
* Exam

Lead Auditor Training

Course List

ISO 9001 Quality Management System Auditor / Lead Auditor Training
  
5 days

ISO 14001 Environmental Management System Auditor / Lead Auditor Training
  
5 days

ISO 22000 Food Safety Management System Auditor / Lead Auditor Training
  
5 days

Occupational Health and Safety Management System Auditor / Lead Auditor Training
  
5 days

ISO 27001 Information Security Management System Auditor / Lead Auditor Training
  
5 days

ISO 20000 Information Technologies Infrastructure Library / Lead Auditor Training
  
5 days

ISO 13485 Medical Devices Quality Management System Auditor / Lead Auditor Training
  
5 days

EN 16001 Energy Management Quality Management System Auditor / Lead Auditor
  
5 days

Completion trainings (ISO 14001 lead auditor training to a group with ISO 9001 lead auditor training)
  
3 days

ISO 22000 Internal Auditor Training

Purpose of the Training Program

Informing the participants in the ISO 22000 Food Safety Management System consultancy is the training of competent internal auditors who can take an active role in the internal audit cycle required by the standard. Participants who can successfully complete this training will be the auditors who can contribute to the development by systematically and objectively interpreting the ISO 22000 standard and food safety management system, equipped with the necessary information on inspection issues, and can conduct an effective audit within the organization.

Content of the Training Program

* Standardization, Management Systems and Standards
* General training of ISO 22000 Food Safety Management System standard
* Auditing Standards
* Definition of Audit, Purposes and Types
* Auditor Features, Duties and Responsibilities
* Preparing for Audit and Performing Audit
* Reporting the Audit and Monitoring the Results
* Exam

Duration of the Program

16 hours (2 days)

Exhibitor Profile

It is the personnel of the company that works on the quality management system and will act as an auditor in internal audit processes. Our training classes are limited to 20 people.

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